We enjoyed half of this sliced up and I shredded the other half to make Cheesy Cuban Casserole (recipe coming soon…stay tuned). If you shred yours it’s great on a sandwich or wrap, you could even add your favorite store bought sauce if you don’t make the cream sauce. I chose to slice my Slow Cooker Garlic Stuffed Pork Loin with Dijon Cream Sauce This will shred with just two fork if your are going for pulled or shredded pork. Let me just prepare you, the aroma in your kitchen is going to be incredible! Slice from the thickest side of the meat and stop before cutting through the other side. Use a knife to slice horizontally into each chop. Here’s how it’s made: Step 1 Prep the pork chops. Next add a cup of heavy cream, a cup of chicken broth, dijon mustard, and parsley (or another herb such as rosemary or thyme).īring this to a boil and then reduce the heat to simmer for 4 to 5 minutes. This pork chops recipe looks and feels fancy but doesn’t require any special culinary skills or cooking methods. Next, place your stuffed chops in so that they sit stuffed side up the best you can. Return the pork chops to the slow cooker and cook on high until the sauce is thickened and the pork chops are fork-tender, about 30 60. Whisk the cornstarch and water mixture into the cooking liquid. Remove the cooked pork chops from the slow cooker and set them aside on a plate. Set a skillet over medium heat and once hot, add two Tablespoons butter.Īfter the butter melts add minced garlic or garlic paste and cook for about a minute. Place half of your bacon-coated raw onions on the bottom of your crock pot to from a bed. Cook for 4 5 hours on low or for 2 3 hours on high. It’s a dijon cream sauce that you could serve with any chicken, steak, or another cut of pork too. No need for any liquid or anything else, just let it go for the day 🙂 Turn the slow cooker on low for 7 to 8 hours. This sweet boy did a great job seasoning the first side.įlip the pork over and stuff the other side with the rest of the garlic.Ī drizzle of olive oil on this side and more kosher salt, pepper, and your seasoning blend. Then a drizzle of olive oil, kosher salt, pepper, and whatever seasoning blend you are using. Just place half of the garlic on the first side of the pork. He handed me the garlic and I did the stuffing part. Get yourself an adorable kitchen buddy like my grandson who LOVES cooking with GiGi 🙂
Then pierce some holes using a knife for the garlic. Then cut each clove into smaller pieces to make them more….
#CROCKPOT STUFFED PORK CHOPS SKIN#
I smash them with the flat side of the knife to make the skin easier to peel. Separate the cloves from the head of garlic and peel the skins. Note: Use the juice to add a little extra flavor when serving. Add pork chops to mix and make sure all pork chops are covered.
#CROCKPOT STUFFED PORK CHOPS HOW TO#
How to Make Slow Cooker Garlic Stuffed Pork LoinĪll you need to begin is a half pork loin and a head of garlic. Add water to Crock-Pot and mix in both packages of dry onion soup mix.
0 kommentar(er)
